Venue image 1
1/31

Farzi London - Lower Ground Floor

Indian Cuisine · Restaurant

undefined reviews ·
8 Haymarket, London

Piccadilly Circus Station (0.25m)

Venue offers catering185 sqm
Event manager

Savio F.

Your personal event manager from Farzi London

Response rate — 100%
Response time — 2h
Free to enquire — no obligation

About this space

Welcome To Farzi London

Descend into Farzi London's captivating lower ground floor, a meticulously crafted space that seamlessly transitions to accommodate a diverse spectrum of events. This area distinguishes itself through its exceptional conversion capabilities and seductive, adjustable lighting, empowering you to curate the precise ambiance required for any gathering, from intimate to grand. Envision a rehearsal dinner imbued with an air of sophisticated intimacy, a graduation party pulsating with vibrant energy, a family reunion fostering warm connections, or a friends' gathering radiating relaxed conviviality. This versatile space also lends itself perfectly to refined wine or cocktail tastings, where connoisseurs can indulge in sensory exploration, or an exclusive private dining experience, where culinary artistry takes center stage. The lower ground floor's adaptable layout ensures suitability for both casual and formal occasions. The space can be configured to create distinct zones for dining, socializing, and entertainment, enhancing the overall guest experience. The carefully selected materials and finishes, combined with the strategic lighting design, contribute to an engaging and private atmosphere, shielding your event from the bustle of the city above. Farzi London's lower ground floor, is a space designed to impress.

Pricing

What it costs

* Rates may vary depending on the day of the week and specific event requirements.

0.0
(0 reviews and ratings)

Looking for more?

Not quite right? Let us find your perfect venue

Share a few details and our concierge team will shortlist spaces from 700+ curated UK venues — free, fast, and tailored to your brief.

Step 1 of 5